[Sponsored] Eat, drink and be merry at SICC

KOTA KINABALU: Sabah International Convention Centre (SICC) brings good tidings and cheer with their “Eat, Drink & Be Merry Christmas” featuring lavish classic festive brunch buffets, succulent roasts and a delightful assortment of specially crafted festive treats this Christmas and New Year’s Day.

Celebrate the joy and love of the season with our lavish traditional Christmas fare brimming with your holiday favorites.

Indulge in the selections of appetiser, soup, pasta, Continental cheese trolley, Nordsee counter – freshly shucked oysters, slipper lobsters and more, Caesar trolley as well as Asian favourites – local cuisines, briyani and Chinese food, and of course our mouth-watering carvery featuring prime rib of Angus beef, whole wagyu beef leg Mb6, whole lamb, roast turkey and more.

What’s Christmas without the delectable desserts – warm pudding with mulled orange, mince pies, sticky toffee pudding with butterscotch sauce as well as Christmas cookies, candies and sweets!

Sunday, 25 December 2022
11.00am to 4.00pm
Meranti Café, Level 3

RM168.00nett per adult
RM134.00nett per Senior Citizen
RM84.00nett per child

Welcome the new year with our feel-good signature Brunch Buffet featuring delicious local and international gastronomical experience.

Some of the highlights include whole tandoori lamb carcass, braised Texas beef brisket, smoked chipotle salmon, fettuccine alla oxtail confit and black truffle emulsion, angel hair alla frutti di mare with seafood, Soto Makassar and Sup Ekor Siam, Sabah Coast seafood, and many more.

Sunday, 1 January 2023
11.00am to 4.00pm
Meranti Café, Level 3

RM188.00nett per adult
RM134.00nett per Senior Citizen
RM84.00nett per child

The holiday season is made out of sugar, spice and everything nice! Sweeten your celebrations with delightful treats including classic gingerbread house, Gugelhupf, panettone, Christollen, Christmas fruit cake, yule log cake, Christmas pudding and holiday cookies.
5 – 31 December 2022
Gingerbread Counter, Level 3
pricing from RM16.00nett onwards

According to the Chief Executive Officer Datuk Hajah Rosmawati Haji Lasuki, this year’s Christmas spread will showcase traditional Christmas delicacies and dishes, to rekindle your best Christmas experience ad to share it with your loved ones.

To share the holiday joy, SICC offers three exclusive savoury roasts.
Available from 15 – 25 December 2022
Self-Pickup or delivery (radius 10km)
24 hours advance booking is required
Delivery charges at RM10.00 for every additional km outside the 10km radius

Roast Turkey
4-5kg average
served with glazed Brussels sprouts, herb potatoes, braised cabbage, giblet gravy, cranberries relish, traditional bread stuffing, sweet potatoes casseroles complemented with Christmas stollen

Roast Lamb Leg
4-5kg average
served with glazed carrots, baked pumpkin casserole, herb potatoes, braised cabbage, rosemary sauce complemented with savoury bread pudding and Christmas stollen

Roast Chicken
4-5kg average
served with glazed carrots, herb potatoes, braised cabbage, mushroom sauce complemented with savoury bread pudding and Christmas stollen.

For more enquiries and reservations, guests can call or Whatsapp 019 625 0905,


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